Nathaniel’s Restaurant at Craiganquhar Estate
This seasonal menu celebrates the legacy of Scottish agriculture. It honors the people who, for generations, have been growing our food; the Scottish farm families who work year-round tending to their land, seeds and crops that become the food we serve to our families
Private dining in the Apothecary is on an exclusive-use basis, allowing your guests to enjoy the Apothecary’s magical atmosphere undisturbed, after the distillery has closed to the public.
You can choose your menu from some of the finest produce available in Scotland and we can help you to choose wines, drams and drinks, as well as entertainment and nearby accommodation.
Whether your event is corporate event or a private celebration, a breakfast, lunch or dinner, the Apothecary provides the perfect unique venue for groups of up to 10 guests.
Milly’s Kitchen
Milly’s Kitchen is a bustling, independently owned cafe based in the rural community of Cupar, Scotland – just a few miles from St Andrews. We are all about fresh, seasonal, locally sourced produce that’s cooked and baked for a homely-feel. Refresh yourself with our speciality tea and coffee, handmade cakes, wholesome breakfasts and light lunches.
Pitlessie Village Inn offers all a village pub should including take aways
The Ceres Inn uses local suppliers for our traditional pub fayre whenever possible. Ceres Butchers and G&J Wilson of St Monans provide supplies for our homemade steak pie and fish & chips.
The Ceres Inn supports local breweries and currently offer the range of craft ales supplied by Ovenstone 109 from Pitenweem. Inveralmond Ossian has always been a firm favourite and Loch Fyne’s Jarl has recently been added to our ever evolving range.
Our Covenanter’s team of chefs and bakers use the best local ingredients to create menus that suit everyone; lunches and dinners ideal for sharing as a group or with your partner are complimented by our wide range of home baking and excellent coffee. We look forward to seeing you soon.
Welcome to The Newport, situated on the southern bank of the River Tay, in the heart of Newport on Tay, Fife. Jamie Scott, Chef Patron, and his team aim to create a destination, a unique visit and dining experience. The buildings’ design has panoramic windows over two floors within the restaurant and boasts some of the best sunsets in Scotland. We hope to reflect on the beauty of our surroundings and showcasing the bountiful larder in our menus.
Discover a place dedicated to the enjoyment of outstanding food and wine. One of Scotland’s most enchanting restaurants, we offer indulgent Michelin starred dining in a relaxed and stylish setting
Run by husband and wife team Steve and Karen Robertson who moved back to Steve’s native Fife after a successful stint running The Glass House Restaurant in Speyside.
They have now carved out a reputation as one of the top restaurants in the area. Fresh ingredients from local artisan suppliers are sourced to create mouth-watering dishes for the seasonally changing menu’s. The team of award winning chefs create a range of modern Scottish dishes which are not over complicated and let the flavours speak for themselves.