Run by husband and wife team Steve and Karen Robertson who moved back to Steve’s native Fife after a successful stint running The Glass House Restaurant in Speyside.

​They have now carved out a reputation as one of the top restaurants in the area. Fresh ingredients from local artisan suppliers are sourced to create mouth-watering dishes for the seasonally changing menu’s. The team of award winning chefs create a range of modern Scottish dishes which are not over complicated and let the flavours speak for themselves.

​As well as lunch and dinner the restaurant serves morning coffees, homemade pastries & breakfasts from 10am and Afternoon Teas (booking required) on Sundays between 3pm and 5pm.

​Front of house is friendly, relaxed and informal – the décor modern contemporary with impressive designs… Nothing has been overlooked which makes them stand out from the crowd and definitely worth a detour.